Round 11" Triple Wood Charcuterie, Cutting Board, Meat & Cheese Board

All our boards are made from sustainably harvested hardwoods.

All our boards are put together with food safe glue and pressure to ensure a tight joint that will last. They are also finished in a food safe organic linseed oil and come ready to use!

To care for you cutting board:
1. Hand-wash with hot soapy water. Do NOT let it sit in water.
2. Remove excess water with a clean dry towel.
3. Allow to completely air dry on all sides evenly (putting it in the dish drainer works well).
4. Apply a liberal coat of mineral oil or food safe wood oil if dry spots arise (available at most pharmacies)
a. The frequency this is needed depends on the amount of use your board gets.
b. A small amount of Tried-and-True linseed oil, walnut oil, or coconut oil can also be used.
c. Do NOT treat with vegetable-based oils as they can rancid over time.
5. NEVER put your woodenware in the dishwasher as it can cause it to crack and break.
6. Do NOT put your woodenware away wet as this can cause it to warp and in turn crack and break.

Please follow these directions and your board should last several years. If you have any questions or concerns, please contact us.