Mantova Crackers with Sea Salt are traditional, oven-baked crackers made in Italy with all-natural, high-quality ingredients, including wheat flour, olive oil, sunflower oil, and sea salt. With a lightly salted flavor and buttery notes of olive oil, its crispy texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them as a snack with wine or cocktails. Dip them in hummus, cream cheese, or guacamole. Crumble them into creamy soups. No matter how you choose to enjoy them, the savory, oily flavor and crispy texture of our Crackers with Sea Salt will surely satisfy you! Buon appetito!
