About this product
Fig balsamic vinegar adds a wonderful sweetness and depth to the flavor of this oil.
HOW BEST TO USE Drizzle over chicken, fish or pork, before, during or after cooking. Try some drizzled over baked sweet potatoes or use it for sautéing zucchini or for your stir fry.
INGREDIENTS: Extra Virgin Olive Oil, Fig Balsamic Vinegar (Sulfites), Salt, Garlic, Onion, Italian Seasoning, Black Pepper, Curry Powder, Ginger. Extra Virgin Olive Oil, Fig Balsamic Vinegar, Bread Dipping, Pasta, Salad Dressing, Marinade, Charcuterie Board, Home Parties, Home Chef, Seasoned Cooking Oil, Roasted Vegetables, Chicken, Steak, Grilling
8.5 fl oz glass bottle, 250ML
