Eggplant Caponata

DeLallo Eggplant Caponata is a zesty, all-natural Italian antipasto featuring a bold blend of eggplant, Italian plum tomatoes, black olives, salty capers, olive oil and fresh basil in a sweet vinegar marinade.

Crafted in its birthplace of Sicily, this versatile vegetable spread is best known as a traditional antipasto and side dish that is served with slices of crusty bread or toasts. Eggplant caponata is also a versatile ingredient and gourmet accent in a number of everyday dishes and creations. - Made in its birthplace of Sicily. - Traditional Italian appetizer served with crusty bread. - Authentic recipe is irresistibly briny and tangy with sweet-and-sour flavor. - Stars eggplant and Italian plum tomatoes. - Flavorful feature on charcuterie boards. - Versatile gourmet ingredient. - Vegan/vegetarian. - Gluten free. - Non GMO.